Clarion Hospitality has development and operations expertise with a wide spectrum, a cutting edge, from choice of location and improvement of property to service delivery and internal control systems. It has proven track record in all aspects of the hospitality business including:
- Feasibility Study and Business Plan
- Sales and Marketing of services – Primary and Secondary revenue centre
- Asset Management- Operating equipment and capital assets
- Supply Chain Management – Inventory management and suppliers evaluation
- Financial analysis and setting operating standards – Standard accounting records and reports
- Food and Beverage management – Bar , Kitchen and Restaurant operations
- Rooms and other services - Revenue management
- Human Resources planning and program design – recruitment, development and deployment.
- Strategic planning- Operations and long term projects
- Installation, maintenance and consultancy on
- Hospitality Management ICT systems
- Food Safety and Hygiene Training
- Food Safety and Hygiene Supplier Audit
